Food is an important element of emergency preparedness. Alongside water and first-aid, food allows an individual to survive for many days until help arrives. But emergency foods, on one other hand, must be adaptable to the needs of any emergency: easy to organize, fulfilling daily caloric requirements, and practical enough to Wise Food Storage.
Building up food storage for an emergency is a two-fold process. First, the basics must be gathered, or items which sufficiently round out a diet and pose minimal preparation difficulties. About a year's supply of basics should really be accumulated over time. Typically, such items include grains, beans, powdered milk, salt, sugar, oil, and seeds.
On one other hand, subsisting on beans and grains is inadequate, and basics yield limited meal variety. Including an emergency food kit together with your storage is recommended for adding variety and fulfilling daily caloric and nutritional needs. Such kits, although sold in different combinations, contain several freeze-dried or dehydrated foods, combined into meals or packaged on their own.
Wise Food Storage is one such brand. Although Wise maintains similar variety as other brands, its packaging sets it apart. Already-prepared meals for breakfast, lunch, and dinner are sealed on airtight, nitrogen-packed pouches, which are positioned in plastic containers. For convenience, each pouch holds two to four servings. In the event of an emergency, water just needs to be added to a package for preparation, and storing leftovers isn't necessary. As disasters may involve evacuation, Wise Food Storage's packaging makes taking along a way to obtain meals simple. In this kind of event, a bucket of pouches can be grabbed and taken nearly anywhere.
Besides packaging, Wise Food Storage has additional assets for emergency preparedness. All kits have a display life of 25 years, assuming storage conditions are optimal, and items don't must be rotated every few years. Alongside convenience, meals are economical and practical, developing to $1.60 per serving and just needing 10 to 12 minutes to rehydrate and cook.
The same as any other make of emergency foods, Wise needs to be kept in ideal storage conditions to be able to still be utilized years down the line. First, the storage area must be dry, cool, and dark, as moisture and light can deteriorate freeze-dried and dehydrated foods. Temperature, for a passing fancy note, must be consistent. Second, to help keep the meals edible, store all chemicals, including household cleaners, out from the area, as these leach out and can find yourself absorbed by the foods. As well, foods shouldn't be Wise Food Storage in trash cans or liners, as the chemicals from these, too, can be absorbed by the foods.
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